Bistro Morgan Net Worth, Founder, Age, and Locations (2025)

Most people who stumble into a doughnut shop at 17 are thinking about after-school snacks—not building a business empire. Morgan Hipworth was different—at that age, while peers weighed after-school choices, he opened Bistro Morgan in Melbourne’s Windsor and pulled in A$55,000 within days.

Founder: Morgan Hipworth ·
Age at founding: 17 ·
Locations: Windsor and Fitzroy, Melbourne ·
Business type: Artisan bakehouse (doughnuts, cookies, pastries, coffee) ·
Shark Tank ask: A$200,000 for 20% equity

Seven key facts, one pattern: most details about Bistro Morgan are publicly visible, but the financial core remains private.

The table below anchors what is known.

How much is Bistro Morgan worth today?

Current net worth estimates

• Exact net worth is not publicly disclosed. A secondary article from GeeksAroundGlobe (entertainment blog) claimed A$200 million as of January 2024, but that figure lacks corroboration from any primary source and is treated as low confidence.
• At the time of the Shark Tank pitch (2019), Hipworth valued the business at A$1 million based on his ask of A$200,000 for 20% equity (Shark Tank Australia YouTube).

Revenue from opening weekend

• During the same Shark Tank appearance, Hipworth stated the store made A$55,000 on its opening weekend (Shark Tank Australia YouTube).

The pattern: the only hard revenue figure comes from a television pitch years ago. Without audited reports or founder interviews, net worth remains guesswork.

How old is Morgan from Bistro Morgan?

Age at founding

• Morgan Hipworth was 17 when he opened Bistro Morgan, according to the store’s TripAdvisor description (review platform) and Shark Tank Australia (pitch video).

Current age (estimated)

• No exact birth date is publicly available. A low‑confidence biography page (WorldTop2 (biography site)) claims he was born 21 February 2001, which would make him about 24 in 2025, but that date cannot be verified against any official record. A 2025 LinkedIn post (professional network) states he is 22—a contradiction that reinforces the uncertainty.

What this means: we know he started young—17—and that he’s now in his early‑to‑mid 20s. For any biographical profile, that’s the honest range.

Who is the owner of Bistro Morgan?

Founder and sole owner

• Bistro Morgan is owned and operated by Morgan Hipworth, as stated on the Instagram bio (@bistromorgan) and repeated on TripAdvisor (review platform).

Business structure

• No co‑owners or external investors are confirmed. The outcome of the Shark Tank deal (whether the A$200,000 for 20% equity was finalized) is not publicly known. Shark Tank Australia (pitch video) shows the pitch, but post‑show deal status remains unverified.

The implication: Hipworth appears to be the sole decision‑maker. If the Shark Tank deal closed, an investor would be on board—but no evidence of that exists in public records.

What is the gender of Morgan Hipworth?

• Morgan Hipworth is male, based on pronouns used in media coverage and his appearance on Shark Tank Australia (pitch video).

What is on the Bistro Morgan menu?

Doughnuts and pastries

• The menu includes handcrafted doughnuts, cookies, scrolls, and seasonal pastries (Instagram bio (@bistromorgan) and Uber Eats (delivery platform)).

Coffee and toasties

• The bakehouse also serves Inglewood coffee and made‑to‑order toasties (Instagram bio (@bistromorgan)). Both locations are open daily 8am–4pm.

The trade‑off: the menu is deliberately small—doughnuts, coffee, a few savouries—letting the kitchen focus on quality over volume. Customers who want a full breakfast may need to look elsewhere.

“Bistro Morgan is a Melbourne bakehouse serving handcrafted doughnuts, cookies, scrolls and seasonal pastries.”

Bistro Morgan official website (brand site)

“Bistro Morgan is an artisan doughnut store & cafe founded by 17 year old Morgan Hipworth.”

TripAdvisor (review platform)

“Open daily from 8am-4pm in Fitzroy + Windsor. @inglewoodcoffee, fresh bakes with recipes by @morganhipworth, made-to-order toasties + more.”

Instagram bio (@bistromorgan)

Bistro Morgan’s story is a rare mix of transparency and silence. We know the opening weekend cash register rang A$55,000, and we know a 17‑year‑old ran it. But beyond the shopfront, the finances are locked away. For anyone curious about the business behind the doughnuts—investors, journalists, or rival bakers—the lesson is clear: Hipworth sells baked goods, not balance sheets. For Melburnians who just want a good pastry, that may be enough.